Last month, Starbucks started topping cold brew and ice cappuccinos with cold foam, or frothed milk.
If you prefer your iced coffee on the non-blended side, you can still take sip of Starbucks’ cool innovation (just don’t expect to get it for 50 percent off on May 10). Perhaps save it for those days when the mercury soars above 30 C. It’s not as yummy and decadent as the mocha version, but on the flip side, it somehow tastes a little more refreshing. Like its mocha sibling, this frapp also has sweet layers of frozen caramel coffee goodness, cold brew-flavoured whipped cream and dark caramel sauce. Our food director, who had her doubts about yet another new Starbucks drink, took one sip and declared it “awesome!” And it really is delicious both indulgent and refreshing at the same time. This coffee-based beverage, or trifle in a cup, features layers of cold brew-flavoured whipped cream, dark chocolate sauce and mocha icy goodness. Here’s what the company’s creative R&D department came up with this year. #AfternoonMade 😙 /PfhPcKK9dzĪlong with longstanding menu favourites, like coffee and caramel frappuccinos, Starbucks’ unveiled two new frapps for the 2018 season.
Hello, frappy hour!Īre you ready? May 10th enjoy 50% off Frappuccinos from 2pm until close. until close on May 10, frapps at Starbucks locations in Canada will be 50 percent off. If, like us, you’re oddly intrigued by Starbucks’ increasingly wacky-sounding frappuccinos, but wouldn’t shell out over $5 to try one, now’s your chance to go wild with these super sweet blended bevies.
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